Who doesn't like cookies?!?!?!?!? Here are some of our family favorites!
So Easy Cookie Bars
3/4 cup brown sugar
1 egg
1/2 cup sugar
1 3/4 cup flour
1 cup butter or margarine
1 teaspoon baking soda
1 1/2 teaspoons vanilla
1/2 teaspoon salt
Heat oven to 375*. In a large bowl combine sugars, margarine or butter, egg and vanilla. Beat until light and fluffy. Stir in flour, baking soda, and slat, mix well. pour into a greased 9x13-inch pan. Bake for 15-20 minutes.
No Bake Chocolate Cookies
Combine in a sauce pan over medium heat:
2 cups sugar
1/4 cup cocoa powder
1/2 cup milk
3/4 stick (or half a cup) butter or margarine
a pinch of salt
Cook for 4-5 minutes. Remove from heat and add:
1 teaspoon vanilla
3 cups quick oats
Stir well and drop onto waxed paper and let set until hard.
Sugar Cookies (this is a double batch)
2/3 cups shortening
1 teaspoon vanilla
1 1/2 cup sugar
3 cups flour
1 1/2 teaspoons salt
2 eggs
2 teaspoons baking powder
Blend shortening, sugar, egg, and vanilla in a large bowl. Add all other ingredients and mix well until dough is like play dough. Knead on a floured surface. Roll out to 1 inch thickness. Cut into shapes using cookie cutters. Bake at 425* for 5 minutes. These freeze very well.
Cake Mix Cookies
1 package cake mix (any flavor)
1 egg
1/4 cup oil
1/4 cup water
Mix all ingredients well in a bowl. Drop by teaspoons about an inch apart onto a greased cookie sheet. Bake for 15 minutes or until done. Makes about 4 dozen.
Oatmeal Raisin Cookies
1 1/2 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup butter or margarine
1 cup Splenda or sugar
2 eggs
1 teaspoon molasses
1 1/2 teaspoon vanilla
3 cups quick oats
1 cup raisins
Beat butter and splenda or sugar with an electric mixer until fluffy. Add eggs, molasses and vanilla. Beating until blended. In a separate bowl mix flour, baking soda and cinnamon. Gradually add to the mixer bowl. Stir in oats and raisins. Drop by teaspoons onto a baking sheet. Bake at 350* for 10-12 minutes.

