So in our family popcorn is a daily snack, one that everyone loves and its semi healthy too! We eat lots of popcorn so instead of buying the expensive 6 pack we buy popcorn seeds by the bulk {50 lbs.} and make it ourself in a pan on medium heat with some oil. Add some salt and your ready for a yummy snack!
Every year we go through 50 lbs of popcorn and we buy it at Sam's Club for $17.00 which lasts us a whole year, sometimes longer. Here are some pictures from our last popcorn buy. We take the big bag and store part of the popcorn in a storage bucket.
Here is one of our favorite popcorn recipes for carmel popcorn!
Carmel Popcorn
- 3/4 cups brown sugar
- 1/4 cup butter
- 1 teaspoon stevia {or any other sweetener}
- 1/4 teaspoon baking soda
- 1/4 teaspoon vanilla
- 8 cups poped popcorn, without seeds {make sure and take all those out to avoid crashed teeth! :D}
Combine the first four ingredients over low heat in a pan until butter is melted. Cook without stirring for three minutes. Take off heat and add baking soda and vanilla. Pour over popcorn and stir until the popcorn is well coated. Place on a baking sheet with edges and bake at 300 for 15 minutes. Break into pieces and enjoy!





